Attention, Lykkers! The culinary scene in Liverpool has blossomed remarkably over recent years. With its rich tapestry of multicultural influence, diners can explore an array of flavors from street food stalls to elegant fine-dining establishments.

From Lebanese to Italian, Liverpool's diverse offerings cater to every palate and occasion, providing an unforgettable culinary experience.

Iconic Flavors

Start with a taste of tradition. Scouse, Liverpool’s legendary meat and vegetable stew, is a must-try for its rich, comforting warmth. Pair it with a side of black pudding—a local staple that blends earthy and savory notes perfectly. These dishes aren’t just meals; they’re a nod to the city’s seafaring past and working-class roots.

The Art School Restaurant

Step into The Art School Restaurant in the Georgian Quarter, where chef Paul Askew transforms seasonal ingredients into edible art. Think Prix Fixe menus that change with the weather, like autumn’s roasted squash risotto or spring’s herb-crusted lamb. The candlelit ambiance makes it ideal for anniversaries or intimate dinners—book ahead for weekend slots!

Duke Street Market

For global street food, head to Duke Street Food & Drink Market. Grab a Korean BBQ taco from Ta-Korean or a smoky Spanish chorizo bao from El Nono. Pro tip: Visit on Thursdays for live music and extended hours—dine under string lights as the city buzzes around you.

Spire’s Romantic Vibe

Spire in the city center is a date-night gem. Savor pan-fried seabass atop a bed of saffron foam, then share the dark chocolate fondue drizzled with orange glaze. The exposed brick walls and curated playlist create a cozy yet sophisticated mood.

Philharmonic Dining Rooms

No visit is complete without a pint at The Philharmonic Dining Rooms. Their shepherd’s pie—loaded with tender lamb and velvety mash—is a crowd favorite. Pair it with a locally brewed Baltic porter for a true Merseyside experience.

Panoramic 34

Elevate your meal at Panoramic 34, Liverpool’s highest-altitude restaurant. Feast on roasted duck while gazing at the River Mersey twinkling below. Save room for the passionfruit panna cotta—its tangy sweetness steals the show.

Maray’s Waterfront Eats

At Maray, near the Albert Dock, dive into Lebanese-inspired small plates like za’atar-spiced lamb skewers. The outdoor patio offers front-row seats to Liverpool’s iconic skyline—arrive early to snag a table by the water.

Down The Hatch

Vegans, rejoice! Down The Hatch serves plant-based comfort food like katsu curry made with golden turmeric tofu. Their cashew cheese board is a revelation—creamy, tangy, and utterly guilt-free.

Cowshed Steakhouse

Meat lovers, head to Cowshed. Their 8oz ribeye—grilled to perfection and served with garlic butter—is a carnivore’s dream. Pair it with truffle fries for an indulgent side.

8 By Andrew Sheridan

For the ultimate foodie thrill, book a spot at 8 By Andrew Sheridan. With just eight seats, this experimental venue offers a theatrical tasting menu—watch chef Andrew craft dishes like miso-cured scallops right at your table.

Final Bites

Liverpool’s culinary scene is a tapestry of tradition and innovation. From hearty Scouse to avant-garde Roski, every bite tells a story. So, Lykkers—grab your crew, explore these gems, and let the flavors of this vibrant city surprise you. What’s your next destination?