Hey Lykkers, have you ever sipped a cup of coffee and thought, “It could be better”? We totally get it. Brewing a truly tasty cup takes more than hot water and ground beans.

But don’t worry—we’re going to walk through everything together, from choosing beans to your final pour. This guide is here to help us make coffee that’s not just good, but unforgettable!

Choosing the Right Beans

To begin, we need to start with quality beans. Not all coffee beans are the same, and different types bring out different flavors. The two most common types are Arabica and Robusta. Arabica beans usually have a smoother, richer flavor, while Robusta is more bitter and intense. If we enjoy a bold taste, Robusta might work, but for something more balanced, Arabica is a great go-to.

Freshness is just as important as type. Beans that have been sitting for too long lose their aroma and depth. Let’s try to use beans that were roasted within the last month, and once we open the bag, keep them sealed in an airtight container away from sunlight.

Grind Size Matters

The way we grind our beans makes a big difference. Too coarse, and the coffee tastes weak. Too fine, and it can become bitter or too strong. The trick is to match the grind size to our brewing method.

For example:

- French press or cold brew? Use a coarse grind.

- Drip machines or pour-over? Go for medium-fine.

- Espresso machines? Super fine is the key.

If we’re not sure, we can start in the middle and adjust based on the taste. Some experimentation helps us find our sweet spot.

Water Temperature Is Key

Let’s talk water—it’s more important than we think. Too hot, and our coffee will taste burnt. Too cool, and it’s flat. The perfect temperature usually sits between 90°C to 95°C (194°F to 203°F). If we don’t have a thermometer, just let boiling water cool for 30 seconds before pouring it.

Also, filtered water is better than tap if we want a clean, crisp taste without any odd flavors.

Brewing Techniques We Can Try

Now comes the actual brewing. There are a few helpful tricks we can all use, no matter which method we prefer.

1. Preheat the Equipment

Let’s warm up our cup and filter with hot water before brewing. It keeps the temperature stable, so our coffee doesn’t cool too fast.

2. Measure Everything

Try to use the same amount of coffee and water every time. A good starting point is 1:15 — for example, 15 grams of coffee for 225 ml of water.

3. Pour Evenly

Whether using a kettle or machine, let’s make sure the water is poured gently and evenly over the grounds. This helps them brew evenly and avoids bitterness.

4. Let It Bloom

If we’re making pour-over, it helps to pour a small amount of water first and let the grounds sit for about 30 seconds. This “blooming” stage releases gas and improves flavor.

5. Finish Strong

Once brewing ends, we should pour the coffee out right away. Letting it sit on the grounds too long can make it taste too sharp.

Practice Makes Perfect

We’re not aiming to be professionals here—just to make a cup of coffee that tastes great to us. With a bit of experimenting, we’ll figure out what works best for our taste. Maybe we love a smooth light roast with subtle fruit notes, or maybe we prefer a deeper, darker blend. The beauty of coffee is that it’s personal.

Let’s Enjoy the Journey Together

Lykkers, now that we’ve covered everything from bean to brew, are you ready to try it out? Let’s not just drink coffee—let’s make it something we enjoy crafting each day. Save this guide, share it with a friend, and let’s brew better together. Cheers to great coffee and even better mornings!